Stewed Apples

Stewed Apples

Ingredients:

• Butter 1/4 cup
• Apples (peeled, cored and sliced) 4 large
• Corn flour 2 tsp
• Cold water 1/2 cup
• Brown sugar 1/2 cup
• Ground cinnamon 1/2 tsp

Method:

• Melt butter and add apples. Cook about 6 to 7 minutes, stirring constantly, until apples are almost tender. Dissolve corn flour in water; add to apples. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm with vanilla ice cream. Wrap in a sweet crepe to serve or serve with vanilla custard.