Moist Pineapple Cake

Moist Pineapple Cake

Ingredients:

• Vanilla essence 1 tsp
• Flour 2 cups
• Sugar 2 cups
• Baking soda 1 tsp
• Crushed pineapple (un-drained) 16 oz
• Eggs 2

For the Icing:

• Coconut 1 cup
• Butter 1/2 cup
• Vanilla essence 1 tsp
• Sugar 1 cup
• Nuts 1 cup
• Evaporated milk 3/4 cup

Method:

• Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 180° C for 35-40 minutes. For the Icing, mix butter, sugar, and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil). Remove from heat and add remaining ingredients. Pour over hot cake.