Chocolate Mousse
Chocolate Mousse
Ingredients
- Chocolate 8 oz
- Cold water 3 tbsp
- Gelatin 2 tbsp
- Eggs 4
- Egg yolks 2
- Caster sugar 3 oz
- Cream ½ cup
- Whipped cream to decorate
- Grated chocolate to decorate
Method
- Melt chocolate and let cool slightly. Dissolve gelatin in the water and once it is spongy, place pan on low flame and heat till gelatin dissolves. Combine eggs, egg yolks and sugar and put in a large bowl over a pan of simmering water. Whisk till mixture is thick and mousse-like.Add in the dissolved gelatin. Fold in the cream and mix all well and pour in a serving bowl and chill till set. Decorate with extra cream piped on top and top with chocolate curls.
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