Badami Gosht
Badami Gosht
Ingredients
- Almonds, blanched ½ cup
- Mutton ½ kg
- Saffron 8 – 10 strands
- Yogurt 2 cups
- Caraway seeds ¼ cup
- Salt to taste
- Oil ¼ cup
- Cinnamon 2 stick
- Green cardamom seeds ½ tsp
- Cloves 6
- Onions, chopped 2 large
- Ginger, chopped 2 tsp
- Garlic, chopped 3 cloves
- Coconut milk 2 cups
Method
- Mix yogurt, caraway seeds, salt, 1/3 cup milk and saffron in a bowl.Add mutton and marinate for thirty minutes. Heat oil. Add cinnamon, cardamom, cloves. Sauté. Add onions, ginger, garlic and sauté till onions are golden brown. Remove the mutton pieces from the marinade and add to the pan. Sauté till color changes.Add very little water, almond paste, red chilies crushed to the marinade. Sauté for ten minutes.Add coconut milk, simmer and cook till the mutton is tender. Remove the whole spices at the time of serving and serve hot.
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