Mutton Razala
Mutton Razala
Ingredients
- Mutton 1 kg
- Onions, chopped 2
- Garlic, chopped 8 cloves
- Green chilies, chopped 8
- Ginger, chopped 2 inch piece
- Yogurt 1 ¾ cup
- Salt to taste
- Oil ½ cup
- Small onions, peeled 10
- Coriander powder 1 tbsp
- Red chili powder 1 tsp
- Dry sour plums 8
- Pistachios, chopped 5
- Almonds, chopped 5
- Cashew nuts, chopped 5
Method
- Grind onions, half the garlic, half the green chilies and ginger to a smooth paste. Mix with yogurt and salt and marinade mutton pieces in this for about two hours in the refrigerator. Heat oil. Add the remaining garlic and sauté till golden. Add the remaining green chilies, coriander powder and red chili powder and sauté for two to three minutes. Add mutton pieces and stir.Add dry sour plums, pistachios, almonds and cashew nuts. Mix well. Add water and bring to a boil. Adjust salt. Cook till the mutton is done. Add in the small onions and let soften slightly. Simmer and serve hot.
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