Caramel Bananas

Caramel Bananas

Ingredients

• Butter ½ cup
• Caster sugar 1 cup
• Cream 1 ¼ cup
• Bananas, peeled and halved 4
  

Method

• Melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let boil1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, 2 minutes. Serve hot with a scoop of vanilla ice cream.