Vindaloo

Vindaloo

Ingredients

• Mutton, (1 inch cubes) 1 kg
• Cinnamon 1 inch stick
• Cumin seeds ½ tsp
• Turmeric powder 1 tsp
• Garlic 10 cloves
• Ginger 1 inch piece
• Whole dry red chilies 6
• Oil 4 tbsp
• Potatoes, halved and fried 3
• Onions, chopped 2
• Cloves 2
• Black peppercorns 4
• Green cardamoms 2
• Green chilies, slit 4
• Sugar 1 tsp
• Salt to taste
• Malt vinegar 4 tbsp
  

Method

• Grind cinnamon, cumin seeds, turmeric powder, garlic, ginger and whole red chilies to a fine paste.Heat oil and fry onions till lightly browned. Add mutton pieces along with cloves, black peppercorns, green cardamoms, green chilies, sugar and salt. Sauté add water. When the meat is done add fried potatoes and ground masala. Simmer. Add vinegar and simmer for another five minutes. Serve with rice.