White Mutton Stew
White Mutton Stew
Ingredients
- Mutton, (cubes) boiled ½ kg
- Salt to taste
- Crushed red chilies 1 tsp
- Poppy seeds 1 tbsp
- Desiccated Coconut 1 tbsp
- Almonds, blanched and peeled 7 – 8
- Oil 3 tbsp
- Ginger, cut into thick strips 2 inch piece
- Yogurt ½ cup
- Khoya 1 tbsp
- Milk ½ cup
- Rose water 1 tbsp
- Lemon juice 1 tsp
- Green cardamom powder ¼ tsp
Method
- Grind poppy seeds using a little water into a smooth paste. Grind coconut and almonds into smooth pastes separately. Heat oil and add half boiled mutton along with yogurt, salt, crushed red chilies, ginger and little water to just cover the pieces. Cook till done.Add almond paste, poppy seed paste, coconut paste, khoya, milk and stir.Let it simmer. When gravy becomes thick and oil floats on top, add rose water, lemon juice and sprinkle green cardamom powder. Serve hot.
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