Banana Honey Cupcakes

Banana Honey Cupcakes

Ingredients:

• Flour 4 oz
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Butter (melted) 3 oz
• Light brown sugar 3 oz
• Eggs 2
• Bananas 2

Frosting:

• Butter 3 oz
• Honey 5 tbsp
• Icing sugar 5 tbsp
• Dried banana slices (optional)

Method:

• Mix melted butter, eggs and light brown sugar in a bowl. Tip in the sifted baking powder, baking soda and flour. Pour batter in the cupcake cases and bake at 160 degrees C for 20 minutes or till done. For the frosting, beat butter, add honey, sifted icing sugar and spread on cooled cupcakes. Decorate with dried banana slices if desired.