Coconut Ladoo

Coconut Ladoo

Ingredients:

• Desiccated coconut 250 gm
• Condensed milk 1/3 tin
• Saffron a pinch
• Milk 2 tbsp
• Silver warq to coat

Method:

• In a bowl mix together coconut and condensed milk. Soak saffron in milk. Make semi dry dough. Add the saffron milk and mix again. Make laddoos of the desired shape and size. Coat with silver warq and serve.