Churros

Churros

Ingredients

• Choux pastry 1 cup
• Icing sugar 4 tsp
• Powdered cinnamon 2 tsp

Sauce:

• Dark chocolate 50 gm
• Butter 2 tbsp
• Icing sugar 2 tbsp

Method:

• Place the choux pastry in a piping bag with a medium sized star shaped head. Bring up a deep frying to medium high temperature. Carefully pipe the churros in the deep fryer lengthwise. Using kitchen scissors cut the piped churros after every 5-inch interval and start over. Fry till dark golden brown, then immediately place onto a kitchen paper. Mix the icing sugar and cinnamon and dust it on the churros while it is still hot. Then place the churros on a serving dishMelt the chocolate and butter in a double boiler. Once melted add the icing sugar and mix well. Add more butter for a more runny consistency. Serve with the churros.