Eggless Pancakes
Eggless Pancakes
Ingredients:
- Flour 1 cup OR
- Flour ½ cup AND
- Wheat flour ½ cup
- Salt a pinch
- Sugar 1 tsp
- Baking powder 2 tsp (heaped)
- Cinnamon powder a pinch
- Oil 1 tbsp
- Butter (melted and warm) 1 tbsp
- Milk ¾ - 1 cup
- Vanilla essence 1/2 tsp
- Honey/butter/maple sauce to serve with
- Mix all the above ingredients in a bowl. Do not over mix, ensure that there aren't large lumps of flour. Leave aside the batter for 5 minutes. Heat a non-stick pan or crepe pan and allow to heat for few seconds. Pour a large ladle full of batter in the center of pan. Do not spread the batter. Allow it to spread on its own, tilting the pan. Cook the pancake on low medium flame for half a minute and you will see that bubbles appear over the pancake. When the pancake turns a nice golden shade flip it over and cook for half a minute and remove to a plate. Prepare pancakes with the rest of the batter. Serve warm topped with butter and honey or maple syrup or caramel sauce.
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