Tarragon Chicken

Tarragon Chicken

Ingredients

• Oil 2 tsp
• Garlic, chopped 2 – 3 cloves
• Spring onions, thinly sliced 2
• Tarragon ½ tsp
• Chicken stock 1 cup
• Chicken breast boneless fillets 2
• Salt ½ tsp
• Cream ½ cup
• White pepper to taste

Method

• Heat the oil, add garlic, and the spring onions, stir, add half the tarragon, put the chicken fillets into the pan. Turn over the breasts, add chicken stock, let cook, add the salt. Cover and cook. Remove the chicken breasts to serving dish. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in some more tarragon, stir again and add white pepper. Pour the sauce over the chicken breasts, and serve.