Sev Na Ladoo

Sev Na Ladoo

Ingredients

• Vermicelli 150 gram
• Khoya 150 gram
• Sugar 150 gram
• Green cardamom powder ½ tsp
• Almonds, coarsely ground ¼ cup
• Pistachios, coarsely ground ¼ cup
• Ghee ¼ cup

Method

• Heat ghee in pan, and add crushed vermicelli. Stir for 2-3 minutes. Then add almonds, pistachios, cardamom powder, khoya and sugar. Mix fast. Take out in a pan and roll into ladoos.