Roll Goll

Roll Goll

Ingredients

• Eggs 3
• Semolina 3 tsp
• Custard powder 3 tsp
• Vanilla essence ½ tsp

Ingredients for Filling

• Cream as required
• Chocolate, grated as required
• Candies, pounded as required
• Sugar to taste

Ingredients for Custard

• Milk 600 ml
• Custard powder 6 tsp
• Sugar 60 gm

Method:

• Beat eggs very well till fluffy. Add semolina, custard powder and essence. Beat continuously. Grease the tin and pour the mixture. Bake at 180 degrees for 10-15 minutes. Overturn the sponge on the board. Now fill it with pounded candies, cream, sugar and grated chocolate. Roll the sponge and place it in a dish. Then pour the custard in the dish.For Custard, Boil the milk, add sugar and custard powder. Cook and stir till thickens.