Classic Burgers
Classic Burgers
Ingredients:
- Burger buns 4
- Mutton mince 400 gm
- Bread crumbs ½ cup
- Salt to taste
- Black peppercorns (crushed) ½ tsp
- Egg 1
- Mayonnaise 4 tbsp
- Tomato sauce 2 tbsp
- Mustard paste 1 tbsp
- Oil 3 tbsp
- Butter 2 tbsp
- Lettuce leaves (shredded) 1 bunch
- Sliced cucumber 1
- Sliced tomatoes 2
- Sliced onions 2
- French fries as required
- Combine the mutton mince, breadcrumbs, salt, half of the crushed peppercorns and egg together. Mix mayonnaise with tomato sauce, mustard paste and season with salt and remaining crushed peppercorns. Keep the mixture in the refrigerator for half an hour. Divide the mince mixture in four balls and flatten them to form a thick patty. The size of the patty should be larger than the size of the bun in diameter as it will shrink on cooking. Heat oil and shallow fry the mutton patties, till they are golden brown, on both sides. Slit the burger buns in half, apply butter on each half and toast. Apply mayonnaise mix to the shredded lettuce. Place the lettuce leaves on the base half of the burger and over it place cucumber and tomato slices. Now place the mutton patty and finally a slice of onion. Put the other half of the bun and close. Repeat the process with the remaining buns. Secure with wooden sticks across so the patty is held within. Serve hot with French fries.
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