Rajasthani Mirchi Wada

Rajasthani Mirchi Wada

Ingredients:

• Green chillies 12-15 (large)
• Gram flour 1 cup
• Salt 1 tsp
• Water
• Oil for deep-frying

For the filling:

• Potatoes (boiled, peeled & mashed) 250 gm
• Salt 2 tsp
• Chilli powder 1 tsp
• Amchoor or khatai powder 2 tsp
• Coriander powder 2 tsp
• Fennel seeds (crushed) 2 tsp
• Green chillies (chopped) 1 tsp

Method:

• For the Filling: Mix the potatoes, salt, chilli powder, amchoor, coriander powder, green chillies. 
• For the Wada: Slit lengthwise the peppers and de-seed. Fill with the potato filling.Mix the gram flour with the salt and enough water to form a thick, smooth paste. Heat the oil. Dip the peppers individually in the batter, and fry till a golden colour. Lift out and transfer on to an absorbent paper, before serving.