Egg Chaat

Egg Chaat

Ingredients:

• Boiled eggs 3
• Tomato ketchup 1 tbsp
• Chili sauce 1 tsp
• Tamarind pulp 3 tsp
• Lemon juice 1 tsp
• Roasted cumin 1 tsp
• Salt to taste
• Green chilly 1
• chopped spring onion 1
• Boondi 2-3 tbsp
• Garam masala powder 1 tsp

Method:

• In a bowl, mix tomato ketchup, chili sauce, tamarind pulp, lemon juice, roasted cumin, green chili and salt. In a plate, cut the boiled egg into two and spread the chutney over the boiled egg. Sprinkle some chopped spring onion, garam masala, boondi over the eggs and serve immediately.