Fried Corn Chaat

Fried Corn Chaat

Ingredients:

• Fresh corn kernels 100 gm
• Peanuts 40 gm
• Soaked chana dal 40 gm

For the Masala:

• Chopped onion 1
• Chopped tomato 1
• Chopped coriander 10 gm
• Chopped green chilly 2
• Lemon juice of 1 lemon
• Chaat masala to taste
• Salt to taste
• Crushed red chilies 1 tbsp

For Coating:

• Corn flour 2 tbsp
• Flour 2 tbsp
• Oil to deep fry

Method:

• Pat dry corn and coat with corn flour and flour. Deep fry till it turns crispy and keep aside. Deep fry soaked lentil and keep aside. Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients. Check for seasonings and serve immediately whilst crispy.