Chilled Mango Pudding
Chilled Mango Pudding
Ingredients:
- Mango purée 2 cups
- Sour cream or hung curd 1 cup
- Cream cheese 1/4 cup
- Almonds 1/4 cup
- Walnuts 1/4 cup
- Cinnamon powder a pinch
- Cocoa powder to sprinkle
- Mango cubes to garnish
- Crumbed tea-time biscuits few
Method:
- In a food processor, grind almonds and walnuts together. In a blender, add the mango purée, cinnamon powder, sour cream and cream cheese and blend till everything mixes and becomes light.
- Layer the Pudding: Take a dessert bowl or dessert glass. Add 1 tbsp of ground nuts to the base of the bowl. Press it down. Pour 1/2 cup of mango mixture on top of the nuts base. Add few mango cubes. Top the pudding with crumbled cookies, cinnamon powder and cocoa powder. Chill and serve.
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