Chicken Pasta Primavera

Chicken Pasta Primavera

Ingredients

• Pasta, boiled 2 cups
• Boneless chicken breasts, cubed ½ kg
• Butter 2 tbsp
• Garlic, crushed 2 cloves
• Cauliflower (cut in florets) ½ cup
• Capsicum, cubed 1
• Cream ¾ cups
• Parmesan cheese grated ¾ cup
• Salt 1 tsp
• Pepper ¼ tsp

Method

• Sauté chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender.Drain pasta. Add the pasta, cheese, salt and pepper to pan; cook and stir until heated through.