Marmalade Cupcakes

Marmalade Cupcakes

Ingredients:

• Unsalted butter 5 oz
• Caster sugar 3 oz
• Orange marmalade 3 oz
• Eggs 2
• Flour 6 oz
• Baking powder 1-1/2 tsp
• Vanilla essence 1 tsp
• Orange peel to decorate

Method:

• Beat butter and sugar, add eggs, marmalade, flour and baking powder, vanilla essence, mix well and put in a paper case lined cupcake tin. Put thin strips of orange peel on each cupcake. Bake at 180 degrees C for 20 minutes or until risen and firm to touch. Cool on a wire rack and serve.