Dinner Rolls

Dinner Rolls

Ingredients For the Dough:

• Flour 250 gm
• Yeast 1 tsp
• Sugar 1 tsp
• Soft butter 10 gm
• Salt 1 tsp

For the Onion Mixture:

• Finely chopped onions 2 tsp
• Cumin seeds 2 tsp
• Ghee 1 tsp

Method:

• For the onion mixture, heat the ghee and fry the onion and cumin seeds until golden brown. Keep aside. For the dough sieve the flour. Make a well in the centre. Add the yeast, sugar and 1/2 cup of warm water. Wait for a few minutes until bubbles come on top. Add the butter and salt, mix well and make a soft dough by adding some more warm water. Knead the dough for at least 5 to 6 minutes. Add the onion mixture to the dough and mix well. Keep under a wet cloth for 20 minutes or till the dough doubles in size. Knead again for 1 minute. Shape into very small marble size balls. Put on a well-greased baking tray leaving enough space to expand. Keep the tray in a closed micro or oven for 20 minutes or until double in size. Bake in a hot oven at 200 degrees C for 5 minutes. Then reduce the temperature to 150 degrees C and bake for a further 10 minutes. Remove from the tin and brush on top with butter. Serve hot in folded napkins with butter.