Chicken Tortilla Soup
Chicken Tortilla Soup
Ingredients:
- Boneless chicken breasts 2
- Olive oil 1/2 tsp
- Minced garlic 1/2 tsp
- Ground cumin 1/4 tsp
- Chicken stock 2 cups
- Corn 1 cup
- Chopped onion 1 cup
- Chilli powder 1/2 tsp
- Lemon juice 1 tbsp
- Chunky salsa 1 cup
- Tortilla chips 8 oz
- Shredded cheese 1/2 cup
- Cream 1 tbsp
- Saute the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the stock, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the cheese and a little sour cream.
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