Churros

Churros



Ingredients
  • Choux pastry 1 cup
  • Icing sugar 4 tsp
  • Powdered cinnamon 2 tsp
Sauce:
  • Dark chocolate 50 gm
  • Butter 2 tbsp
  • Icing sugar 2 tbsp
Method:
  • Place the choux pastry in a piping bag with a medium sized star shaped head. Bring up a deep frying to medium high temperature. Carefully pipe the churros in the deep fryer lengthwise. Using kitchen scissors cut the piped churros after every 5-inch interval and start over. Fry till dark golden brown, then immediately place onto a kitchen paper. Mix the icing sugar and cinnamon and dust it on the churros while it is still hot. Then place the churros on a serving dishMelt the chocolate and butter in a double boiler. Once melted add the icing sugar and mix well. Add more butter for a more runny consistency. Serve with the churros.

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