Hyderabadi Qorma
Hyderabadi Qorma
Ingredients:
- Mutton 1/2 kg
- Yogurt 1 cup
- Oil/ghee 1 cup
- Kashmiri red chili 4
- Chopped onions 4
- Almonds 6
- Green cardamoms 6
- Cumin seeds 1 tsp
- All spice 1 tsp
- Black cumin 1 tsp
- Ginger garlic paste 1 tbsp
- Poppy seeds 1 tbsp
- Whole coriander 2 tbsp
- Desiccated coconut 2 tbsp
- Salt to taste
- Heat 1 cup oil in pan, add in 4 chopped onions and fry till golden brown, now remove the brown onion and spread on a paper. Leave it till crisp. Now marinate ½ kg mutton with 1 cup yogurt, 1 tbsp ginger garlic paste and salt to taste.Boil 4 Kashmiri red chilies in a little water, blend with 2 tbsp whole coriander and add this paste to the mutton. Crush the fried onion with your hands and add to the mutton.Put marinated mutton in a pan, cook over low flame. Cook till water dries and meat is tender. Add in 2 to 3 cups of water, cover and cook till meat is tender. Grind together 1 tbsp poppy seeds, 1 tsp black cumin, 1 tsp white cumin, 2 tbsp desiccated coconut and 6 green cardamoms.Add this ground mixture to the pan also add 1 tbsp ghee. Simmer till done. Serve with naan or baghaary rice.
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