Vegetable Calzone

Vegetable Calzone


Ingredients:
  • Pizza dough 1
  • Grated cheese 1/2 cup
  • Mixed Italian herbs
  • Chilli flakes
For the Filling:
  • Carrot (peeled and chopped) 1
  • Corn 1/2 cup
  • Chopped capsicum 1/2 cup
  • Onion (thinly sliced) 1
  • Chopped tomatoes 2
  • Sugar 1 tsp
  • Chilli flakes 1 tsp
  • Dried basil 1 tsp
  • Oil 2 tbsp
  • Salt to taste
Method:
  • For filling, heat oil. Add onions and sautĂ© till translucent. Add the chopped tomatoes and sugar. Cook till tomatoes are done. Now add all the veggies and sautĂ© well. Add 1/2 cup water and cook till water is absorbed and veggies are half cooked. Add salt, chilli flakes and mix well. Remove from flame, add basil and set aside. 
  • To make the Calzone pockets: Take the raised pizza dough and punch back and knead well. Make 4 equal sized balls. Roll a portion into a circle. Spread the filling in one half. Add grated cheese. Close with other half, seal the edges and press with a fork. Transfer gently to a greased and floured baking sheet. Bake at 180 degrees C for 18-20 minutes till the top turns golden brown. Serve hot.

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