Two Colour Mac n Cheese
Two Colour Mac n Cheese
Ingredients:
- Elbow macaroni 1 cup
- Butter 3 tbsp
- Flour 1/3 cup
- Milk 3 cups
- Cheddar cheese (shredded) ½ cup
- Processed cheese (shredded) 1/3 cup
- Salt to taste
- Black pepper to taste
- Nutmeg powder a pinch
- Spinach puree ½ cup
- Carrot (pureed) ½ cup
- Melt butter. Add flour and sauté, stirring continuously till the raw smell disappears, remove from stove and add milk gradually, whisking continuously. Once the mixture comes to a boil, reduce heat and let it simmer. Continue to whisk for 10-12 minutes or till the sauce is smooth and thick.Add cheddar and processed cheese and keep whisking. Add salt, pepper powder, and nutmeg powder.Divide the sauce into 2 pans. Add thick spinach puree (cooked in butter) to the sauce and whisk till well mixed. Similarly add cooked carrot puree to the other pan and mix well. Cook macaroni for 8-9 minutes in boiling water. Drain and add the pasta equally to both the pans and mix gently. Adjust salt and pepper powder. Serve both the pastas in the same dish side by side.
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