Eggless Almond Chocolate-filled Cookies
Eggless Almond Chocolate-filled Cookies
Ingredients:
- Flour 2 cups
- Butter 1 cup
- Sugar 3 tbsp
- Cinnamon powder 1/2 tsp
- Vanilla essence 1/2 tsp
- Milk 2-3 tbsp
- Salt 1/4 tsp
- Icing sugar to dust few tbsp
- Mix all the ingredients required for filling in a bowl and keep aside.for the cookies in a bowl, combine flour, salt, vanilla essence, sugar, butter and combine. Add 2-3 tbsp milk and make a smooth soft dough. Make small balls. Flatten the ball using your fingers and place a tbsp of filling in the center and enclose it. Roll into a smooth round ball. Prepare with rest of the dough and place on baking sheet about an inch apart. Lightly flatten the balls.Bake in a pre-heated oven at 180 C for about 28-30 minutes till the edges are slightly toasted or till done. While the cookies are warm, dust them with icing sugar. If not dusting with icing sugar, add another 2 tbsp of sugar to the dough at the time of mixing the dough ingredients. Cool on a wire rack. Store in an airtight container.
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