Crusted Chicken

Crusted Chicken 

Ingredients:

• Chicken drumsticks (make deep cuts) 1 kg
• Milk 1/2 cup
• Lemon juice of a lemon
• Grated onion 2 tbsp
• Crushed garlic 1 tbsp
• Black pepper 1/4 tsp
• Salt a pinch
• Panko breadcrumbs 3/4 cup
• Parmesan cheese (grated) 1 ounce
• Chopped greens of spring onions 2 tbsp

For Sauce:

• Mayonnaise 2 tbsp
• Plain yogurt 2 tbsp
• Honey 1-1/2 tsp
• Mustard 1-1/2 tsp
• Dijon mustard 1/2 tsp

Method:

• Mix lemon juice and milk and let it turn to buttermilk. Place buttermilk, onion, garlic, and drumsticks in a box and refrigerate 1 hour. Discard the marinade. Sprinkle the drumsticks with pepper and salt. Combine panko breadcrumbs, parmesan cheese, and spring onion greens in a dish. Dredge each drumstick in panko mixture. Arrange drumsticks in a single layer on a greased oven rack. Bake drumsticks at 250 degrees C for 30 minutes or until chicken is done. Combine mayonnaise, dijon mustard, mustard, honey and yogurt in a small bowl. Serve sauce with chicken.