Crunchy-top Cake

Crunchy-top Cake


Ingredients:
  • Flour 1-1/2 cups
  • Baking powder 1-1/2 tsp
  • Caster sugar 6 tbsp
  • Salt 1/2 tsp
  • Butter 1/3 cup
  • Milk 1/2 cup
  • Egg 1
  • Vanilla essence 1/2 tsp
  • Butter (melted) 2 tbsp
  • Brown sugar 1/2 cup
  • Flour 2 tbsp
  • Ground cinnamon 1/2 tsp
Method:
  • Mix together the flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or two knives till crumbs form. Beat the egg, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended. Pour batter into greased and floured 9-inches square pan and spread evenly. Drizzle top with melted butter. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven at 220 degrees C for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

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