Creamy Brownies
Creamy Brownies
Ingredients:
- Flour 1/2 cup
- Salt 1/4 tsp
- Eggs 2
- Chocolate hazelnut spread 1 cup
- Brown sugar 1/2 cup
- Vanilla essence 1 tsp
- Melted unsalted butter 1/2 Cup
Method:
- Line the bottom of an 8 inch square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides. Combine the flour and salt in a bowl and set aside. In another bowl, beat the eggs, chocolate hazelnut spread, brown sugar and vanilla essence until smooth. Add the flour mixture, alternating with the melted butter. Scrape the batter into the cake pan. Bake at 170 degrees C or until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmold and cut into squares. Serve warm or at room temperature.
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