Toffee Mocha Dessert
Toffee Mocha Dessert
Ingredients:
Ingredients:
- Pound cake (cut into slices) 1
- Strong coffee 3/4 cup
- Caster sugar 1 cup
- Chocolate syrup 1/2 cup
- Cream cheese 8 oz
- Cream 2 cups
- Chocolate covered toffee (chopped) 2 bars
- Arrange cake slices on bottom of a rectangular dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake. Beat sugar, chocolate syrup, and cream cheese in a bowl until smooth. Add cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, to set dessert and blend flavors.
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