Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream
Ingredients:
- Cream cheese (softened) 8 oz
- Sweetened condensed milk 1 can (14 oz)
- Cream 1/3 cup
- Grated lemon zest 2 tsp
- Strawberries 1-1/2 cups
- Plain biscuits (coarsely chopped) 3
Method:
- Beat the cream cheese, sweetened condensed milk, cream and lemon zest with a mixer until well blended. Pour it into an airtight box and freeze until almost solid, about 4 hours. Purée the strawberries in a blender until smooth. Beat the frozen cream cheese mixture with the mixer until creamy. Add the strawberries to the cream cheese mixture along with the biscuit crumbs and stir with a spoon to combine. Return the ice cream to the air tight container and freeze until firm, about 8 hours or so. Remove the ice cream from the freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
Comments