Rava Upma
Rava Upma
Ingredients:
- Semolina 1 cup
- Finely chopped onion 1
- Chopped green chilly 1
- Finely chopped ginger ½ inch
- Peas 1/2 cup
- Green beans 1/4 cup
- (add any other veggies you prefer)
- Oil 2 tbsp
- Chana dal 1 tbsp
- Urad dal ½ tbsp
- Mustard seeds 1 tsp
- Curry leaves 10-12
- Cashew nuts 7-8
- Water 2 cup
- Lemon juice of 1 large lemon
- Salt as required
- Roast the semolina without any oil until the semolina becomes light brown and the aroma comes out. Keep the semolina aside. Heat 2 tbsp oil. Add mustard seeds, once they start popping, add chana dal, urad dal. Fry till they start to brown a little. Add cashew nuts and fry them for a min. Add curry leaves, ginger, green chilly and stir the mixture. Add chopped onions and sauté till they turn translucent, add green beans and peas, water and salt. Cover and cook on low flame for 5-6 minutes. Add semolina gradually continuously stirring. Simmer and cook till the upma is thick. Squeeze the lemon juice over the upma and mix well. Serve hot with lemon wedges and coconut chutney.
Comments