Pathani Gosht

Pathani Gosht

Ingredients:

• Beef 1 kg
• Oil 1 cup
• Garlic paste 1 tbsp
• Ginger paste 1 tbsp
• Turmeric powder 1 tsp
• Salt to taste
• Black pepper powder 1 tsp
• Beef fat 250 gm
• Finely chopped garlic 1 tbsp
• Crushed green chilies 2-3
• Chopped fresh coriander ½ bunch

Method:

• In a wok add water, beef, garlic paste, ginger paste and cook until water evaporates. Take out beef from the wok and set aside. Now, heat 1 cup of oil in a wok and add cow fat, beef, turmeric powder, black pepper powder, salt to taste and cook till the meat tenders. Take out in a serving platter, garnish with finely chopped garlic, green chilies, and chopped coriander leaves, and serve.