Creole Chicken

Creole Chicken 

Ingredients:

• Chicken drumsticks 1 kg
• Brown sugar 1/4 cup
• Olive oil 1 tbsp
• Chopped onions 4
• Crushed garlic 2 cloves
• Green capsicums (cubed) 3
• Tomato paste 8 ounces
• Raisins 1 cup
• Curry powder 1 tbsp
• Chicken stock 2 cups
• Bay leaf 1
• Salt to taste
• Pepper to taste
• Chopped fresh parsley 1 tbsp

Method:

• Rub the chicken pieces with brown sugar. In a large pan, fry the chicken quickly in hot oil (the sugar must not burn). When browned, remove to a dish. Sauté the onions and garlic in oil until soft. Add the capsicums, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes. Pour the sauce mixture over the chicken, cover and let cook until tender.