Colourful Paneer Rice

Colourful Paneer Rice


Ingredients For Paneer:
  • Milk 1 litre
  • Curd 1/2 kg
  • Salt 1 tbsp
  • Rice 1 cup
  • Sugar ¼ cup
  • Assorted food colours
  • Saffron essence
  • Ghee 2 tbsp
  • Cardamom powder 1 tsp
  • Blanched almonds to garnish
Method:
  • Boil the earlier soaked rice in hot water till par-boiled. Drain the rice, spread on a plate to cool. To make the paneer, boil the milk, add in the curd and salt and let it separate. This will take a few minutes. Immediately strain off entire liquid in a wet muslin-lined sieve or paneer mould and let the excess liquid drain out. Add a few drops of food colours on each side of paneer to colour it. Set aside to cool. Heat 2 tablespoons ghee and add sugar and cardamom powder. Add the par-boiled rice. Lightly mix. Add in any food colour to the rice. Lightly mix. Add in saffron essence. Simmer lightly. Serve decorated with blanched almonds.

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