Coconut Ice Cream

Coconut Ice Cream

Ingredients:

• Milk 1 cup
• Cream of coconut 1 can (14 Oz)
• Cream 1-1/2 cups
• Sweetened flaked coconut (optional) 1-1/2 cups

Method:

• Pour milk and cream of coconut in a blender and mix thoroughly. Stir in cream and flaked coconut. Freeze in an airtight container and let set overnight before serving.