Chocolate Cups
Chocolate Cups
Ingredients:
- Chopped chocolate 4 oz
- Coffee 1/2 tsp
- Salt 1 pinch
- Cream 1 cup
- Caster sugar 3 tbsp
- Vanilla essence 1/2 tsp
Method:
- Stir chocolate, instant coffee, and salt together in a medium bowl. Heat cream, sugar, and vanilla essence in a saucepan, stirring constantly, until it just begins to simmer. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute. Whisk the chocolate and cream mixture for 1-2 minutes until combined. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours. Serve topped with grated chocolate or add lightly whipped cream and dust with cocoa.
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