Chicken White Sauce Cutlets

Chicken White Sauce Cutlets 

 

Ingredients:

• Boiled chicken 2-1/2 cups
• Chopped onions 2
• Chopped garlic 4 cloves
• Salt 1 tsp
• Black pepper 1/4 tsp
• Chopped coriander leaves 1 tbsp
• Flour 3 tbsp
• Egg 1
• Oil for deep frying
• Bread crumbs for coating

For the Sauce:

• Flour 1/2 cup
• Butter 3 tbsp
• Milk 1 cup
• Salt to taste
• Pepper to taste

Method:

• Make the white Sauce by melting butter, add in flour and sauté on low till aroma of flour comes, add salt and pepper remove from stove, add in milk and keep stirring till thick, using a whisk. Keep aside. Heat 1 Tbsp oil in a saucepan and add onions and garlic. Cook till the onions are transparent then add chicken, flour, salt and black pepper. Mix the thick white sauce and coriander leaves and leave the mixture to chill, for at least half an hour. Shape into cutlets, dip in beaten egg, coat in flour and bread crumbs. Fry in hot oil and serve.