Tamarind Chutney

Tamarind Chutney


Ingredients:
  • Tamarind 2 cups
  • Sugar or jaggery 1 cup
  • salt to taste
  • Black salt 1/4 tsp
  • Red chilli powder 1/2 tsp
  • Roasted cumin powder 1/2 tsp
  • Garam masala 2 tsp
  • Raisins 10-15
Method:
  • Soak tamarind in 2 cups of warm water for 1 hour. Pass through a strainer. Try to take out as much pulp as possible. In a pan, add sugar or jaggery and tamarind pulp and cook on low heat for 10-15 minutes. Now add the remaining ingredients and keep stirring on low heat till it thickens. Turn off heat. Once it cools down, refrigerate it in a glass container and use as desired.

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