Serradura

Serradura

 

Ingredients:

• Condensed milk 1 tin
• Cream 600 gm
• Biscuits crushed 300 gm

Method:

• Mix the cream with the condensed milk. Put some powdered biscuits on the base of bowls or small glasses, pour the mixture over it, and chill in freezer preferably overnight. Before serving, sprinkle some powdered biscuits on top and serve.