Saffron Milk

Saffron Milk


Ingredients:
  • Milk 5 cups
  • Sugar 1/2 cup
  • Saffron few strands
  • Green cardamoms (powdered) 4
To Garnish:
  • Pistachios (blanched & shredded) as required
  • Almonds (blanched & shredded) as required
  • Green cardamom as required
Method:
  • Put milk in a pan and bring to a boil. Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least). Add sugar, saffron, and cardamom powder. Stir till the sugar is dissolved and simmer for about 5 minutes. Serve hot garnished with green cardamoms, pistachios, and almonds.

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