Paneer Samosas

Paneer Samosas 


Ingredients:
  • Samosa sheet or puff pastry
  • Oil for deep-frying
For the Filling:
  • Paneer (crumbled) 3/4 cup
  • Chopped coriander leaves 2 tbsp
  • Chopped mint 1 tsp
  • Finely chopped de-seeded Jalapeno 1
  • Egg (beaten) 1
  • Onion very finely chopped 1 (small)
  • Salt ¼ tsp
  • Black pepper ¼ tsp
Method:
  • Mix the filling ingredients in a bowl and set aside. Roll out the dough into small circles or use samosa sheets. Fill in each sheet or rolled dough with cheese. Seal the sides with water. Heat oil & fry the samosas till nice & golden.

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