Mint Lassi

Mint Lassi

Ingredients:

• Curd 300 ml
• Sugar 2 tbsp
• Dried mint 1 tbsp
• Roasted ground cumin a pinch
• Ice cubes 1 tray
• Fresh mint leaves to garnish

Method:

• Put curd in a blender. Add sugar, dried mint, and mix it well. Add a few ice cubes. Blend and garnish with a little ground cumin and fresh mint leaves.