Garam Masala Powder

Garam Masala Powder


Ingredients:
  • Bay leaves 8
  • Black cardamoms 10-12 pieces
  • Cinnamon sticks 10-12 pieces
  • Coriander seeds 8 tbsp
  • Cumin seeds 3 tbsp
  • Cloves 2 tbsp
  • Nutmeg 1
  • Star anise 1-2
  • Black peppercorns 2 tbsp
Method 1:
  • In a wok, dry roast all ingredients one by one. The spices should be roasted slowly until they are aromatic and then allowed to cool and then grind into a fine powder.
Method 2:
  • Put all the ingredients on a plate. Dry these for 2-3 days under the sun and grind it to powdered form afterwards. Store it in an airtight glass container for up to 3 months.

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