Chocolate Samosas

Chocolate Samosas
 

Ingredients:
  • Dark chocolate (grated) 1 cup
  • Flour 1-1/2 cup
  • Caster sugar 4 tbsp
  • Caster sugar 1 tsp
  • Ghee 2 tbsp
  • Pistachio slivers 1 tbsp
  • Sugar 1 cup
  • Oil for deep-frying
Method:
  • Combine flour, 4 tbsp caster sugar and ghee in a bowl. Mix well and rub till it resembles a breadcrumb texture. Add sufficient water and knead into semi-stiff dough. Refrigerate for 10 minutes. Combine chocolate pistachio and 1 tsp castor sugar and mix well. Divide dough into 8 equal portions and roll out into medium size rotis. Cut the rotis into halves. Apply water on one edge half and roll into a small cone. Reserve some chocolate mixture for garnishing and place a spoonful of the chocolate mixture from the remaining into the cone and seal to make a samosa. Similar prepare the remaining. Prepare thick sugar syrup by cooking sugar in 1 cup water. Heat oil. Deep-fry samosas on low heat till golden and crisp. Drain on absorbent paper. Dip samosas in sugar syrup and soak them well. Garnish with reserved chocolate mixture and serve immediately.

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