Chicken Pastry Cups

Chicken Pastry Cups 


Ingredients:
  • Puff pastry 2 sheets
  • Leftover chicken chunks 2 cups
  • Cheddar cheese 1 cup
  • Mozzarella cheese 1 cup
  • Oil to grease
Method:
  • Preheat oven at 200 degrees C. Roll out pastry sheets, and cut it into small squares (according to your baking tray). Spray cooking oil over muffin molds. Place pastry sheets into the molds forming a cup shape. Spoon in leftover chicken chunks and top it off with cheese. Bake for 15-20 minutes, till the sides of the sheets turn golden brown and cheese is melted. Serve hot with ketchup.

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