Chicken Pakoras
Chicken Pakoras
Ingredients:
- Boneless chicken breast cut into 1-inch cubes ½ kg
- Coriander powder 1 tsp
- Garam masala powder 1 tsp
- Paprika powder 1 tsp
- Salt to taste
- Garlic clove 1
- Chickpea flour 1 cup
- Coriander a small bunch
- Oil for frying
- Yogurt 1/2 cup
- Red chillies crushed 1/2 tsp
- Ground cumin 1/2 tsp
Method:
- Marinate cubed chicken with yogurt, garam masala, garlic, paprika and 1/2 tsp salt. Mix this all-together and set aside. For the chickpea flour paste, mix chickpea flour, red chillies crushed, ground cumin, salt to taste, chopped up coriander and dry coriander. Mix this with a little cold water at a time the paste will be thick enough to coat the chicken. Heat oil. Dip the marinated chicken in the chickpea flour and deep fry till chicken is done.
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